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3 Taste of Orleans Recipes to Try at Home

You asked for them, so here they are--the final three recipes from our Taste of Orleans festival. Are you daring enough to try these at home?
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Bring Home the Tastes of Taste!

Want to take some of Taste of Orleans home with you? If you’re an at-home chef, here’s the recipe for one of the tastiest dishes at the festival: the blackened catfish slider!
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Sneak Preview—Taste of Orleans Recipe

If you’re an adventurous at-home chef, here’s the recipe to try cooking crispy frog legs yourself. If not, we’ll have plenty of them—and tons of other Cajun and Orleans food—at Taste of Orleans on July 22-23 and 29-30.
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Season Passes Starting at $69

If you’re looking for an incredible deal on Northern California entertainment, look no further than California’s Great America. A Season Pass to California’s Great America is just $69 and unlocks a whole season of fun.
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Celebrate July 4th Weekend with Us

There’s a lot going on at California’s Great America this weekend and for Independence Day. Here’s a quick recap of all the exciting ways to celebrate America’s birthday at Great America.
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New Treats on the Menu

A day at California’s Great America is a definitely a treat. What better way to celebrate your best day of summer than with some of the new indulgences at the park?
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Let's Read Between the Lines!

Welcome to the new blog for California’s Great America! This blog will be your go-to place to keep up to date with all the park’s happenings – maybe even with a few surprises along the way.
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Secret Recipe Revealed

One of the biggest hits at Red, White and Brews comes from an unlikely source: bacon-wrapped chicken hearts. See the secret recipe here!
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Top 10 Reasons to Get a Gold Pass

There are so many incredible reasons to be a Gold Passholder at California's Great America. Here are our top 10!
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Two Weekends of “Great Americana”

Learn how to make one of our favorite treats from Red, White and Brews: bourbon peaches with candied walnuts and whipped cream!
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